Friday, January 25, 2013

Green lemonade; Or, For Shilpa, Usha and Parul

We have said it before and we will say it again: the best purchase of our recent lives has been our juicer.  It may not be Montel Williams approved, but it has, nonetheless, become the staple kitchen implement of our diet.  And our favorite juice is Green Lemonade; we make at least a few batches a day.  Simple, quick, delicious! 

Green Lemonade

1 large handful of spinach leaves
2-3 stalks of celery
1 piece of ginger
2-3 lemons
1 lime
1 orange
2 apples

For variety and a little flare, you can also add a beet or a handful of carrots.

3 comments:

  1. I'll have to try this one. I keep doing the same few fruits and vegetables over and over again.

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    Replies
    1. I know - when we first bought the juicer we were so creative, we would juice anything in the house: tomatoes, basil, garlic, or beets, pears, apples and carrots, or anything else we had. Now all we drink is this green lemonade.

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  2. deal! will try and let you know how it turned out :)

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